Selection guides

Start with the use condition, not the SKU.

Decision guides that connect cake format, weight, display, handling and delivery conditions to a more suitable board specification.

Size selector

Define cake diameter, decoration allowance and the visible border before choosing board size.

Use cake load, structure and transport risk to frame the required board rigidity.

Plan support and presentation for heavier, taller and higher-risk applications.

Address long-span bending, rectangular dimensions and delivery handling.

Choose economical, food-presentable bases for individual cakes and patisserie assortments.

Consider moisture, vibration, box fit, lifting points and last-mile handling.